Serving authentic Indian cuisine since 1991, Saffron Patch savors great food and ambiance. Step into the Saffron Patch and the fragrant aromas of vegetarian delights such as Palak Paneer (home-made Indian cheese tossed in creamy spinach sauce) or Baingan Bartha (charbroiled eggplant sautéed with ginger, garlic, onion and green peas) will fill your senses. The clay oven gets much of the credit for the restaurant's good scents with the searing of Tandoori chicken and tender lamb chops over mesquite coals. Guests will also find specialty drinks such as the Mango Madras, the Navan Cosmo or the Coconut Mudslide to quench their thirst. For a unique dining experience, come to the patch; we will awaken your senses with our flavor.
Tuesday 11:30AM–2:30PM, 5–9PM
Wednesday 11:30AM–2:30PM, 5–9PM
Thursday 11:30AM–2:30PM, 5–9PM
Friday 11:30AM–2:30PM, 5–9PM
Saturday 12–2:30PM, 5–9PM
Sunday 12–2:30PM, 5–8PM
Because we have limited space in our group dining rooms, we recommend you reserve in advance.
Tuesday to Saturday buffet brunch $9.95
Sunday buffet brunch $12.95
Sunday buffet Dinner $14.25